Hi, I’m Bryanne — baker, memory-keeper, and the proud owner of The Stone Hearth Bakery.

My love affair with baking started in a kitchen that was never big enough for the amount of cookies we made. Every Christmas my mom turned our house into a full-scale cookie factory: cooling racks on the piano, trays on the washing machine, and the most incredible smells drifting through every room. Our family stood side-by-side at that counter, laughing, sneaking dough, and making memories that still taste like home.

Today, I carry those same handwritten recipe cards (flour-stained and priceless) into my own little home kitchen. I bake the cookies, breads, and pies my grandmother and mother taught me, in small, careful batches, because some things should never be rushed or mass-produced.

The Stone Hearth Bakery exists for one simple reason: to share the kind of togetherness that only happens when the oven is on and the house smells like love.

We’d be so happy to bring a little of our home to yours.